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REFINING FIRE CHILES: http://www.superhotchiles.com
INGREDIENTS
-2 lbs of Ground Beef (the leaner, the better)
-1 whole White Onion (diced)
-1 whole Garlic Bulb (minced)
-4 large Jalapenos (de-seeded and diced)
-7 Chocolate Bhut Jolokias (de-seeded and diced)
-5 cans of Beans (Pink, Great Northern, Dark Kidney, Red Kidney, and Black)
-1 14 ounce can of Diced Tomatoes
-1 small can of Tomato Paste
-1 packet of Chili Seasoning
-1 teaspoon of Ghost Chile Powder
-1 tablespoon of Worcestershire Sauce
-1 bottle of Barbecue Sauce (any kind)
DIRECTIONS
1.) Cook ground beef in a large skillet until brown. Drain thoroughly and transfer to crock pot.
2.) In same skillet, cook onion and garlic until the onion becomes transparent. Transfer to crock pot.
3.) Add diced jalapenos and chocolate bhuts.
4.) Add chili seasoning and ghost chile powder
5.) Add tomato paste, diced tomatoes, and worcestershire sauce.
6.) Add beans and pour in the entire bottle of barbecue sauce.
7.) Cook on low for 4 hours, stirring occasionally.
8.) After 4 hours, set crock pot to warm for 1 additional hour before serving. Makes approximately 8 servings.
(NOTE: For extra heat, add more hot peppers during last hour of cooking, OR use them as a garnish when serving.)
Duration : 0:6:13
This entry was posted on Saturday, December 29th, 2012 at 8:03 am and is filed under crock pot chili. Follow the comments through the RSS 2.0 feed. You can post a comment, or leave a trackback.
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