Chinese Cooking Method

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Chinese Cooking Article

Chinese Cooking Method

Karlie Bestler

If you are hungry and looking for a great quick meal, your search for fast food can end with a delicious Chinese cooking method. The Chinese cooking methods are the most sought cooking methods for fast food cuisines all over the world and have been accepted for their taste and easy preparation.

Chinese cooking dishes are prepared with different Chinese cooking methods like stir frying, steaming, boiling and sauteing. Among the different activities of Chinese cooking methods, frying is one of the prime methods that includes quick frying, deep frying, stir frying and slippery frying.

The common food ingredients used and fried using these Chinese cooking methods are noodles, fried rice, chicken bites and shrimp. Usually other methods involve chicken and vegetables cut into small pieces and then stir fried to serve with rice and noodles.

Another key activity of Chinese cooking methods is sauteing, which is sometimes referred to as shallow cooking. In this Chinese cooking method, food is fried in a thin layer of oil to prevent unnecessary greasiness and extra calories in food. For this method of frying, the meat or vegetables are cut into very thin slices so that it can be cooked easily. The food is then cooked until they become light brown colored and finally seasoned with spices and seasonings.

Another of the popular Chinese cooking methods is stewing. This type of Chinese cooking method is where the food is cut into very thin slices or chunks and stir fried until the are done on the out side of the food. The inside of the food is kept raw to retain the nutritious values. Sauce can be poured on those pieces and simmered over low flame to ensure the food gets cooked thoroughly. The added sauce is thickened while simmering which gives it a good texture and adds flavoring to the food.

Boiling and simmering food is also one of the very popular and commonly used Chinese cooking methods. In boiling, the pot containing a large amount of water is used for boiling meat, vegetables, rice or noodles. Sauce can also be added to the food while boiling so that the food comes out tender and with a good flavor.

Whereas in simmering, the food is cooked under boiling water in a large pot that is heated over a low flame for a longer time. Of the Chinese cooking methods, this is considered to be the healthiest as it does not involve the use of oil, so the addition of extra calories is avoided altogether.

Bringing all activities together, Chinese cooking methods give you an excellent combination of fast food and healthy food, which makes Chinese cooking and eating both an absolute delight.

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